How Hot Is Hot?

Scoville Units

Chile Pepper	Heat Range
Sweet Bell	0
Pimento	0
Cherry	00 ~ 500
Pepperoncini	100 ~ 500
El-Paso	500 ~ 700
Santa Fe Grande	500 ~ 750
Coronado	700 ~ 1,000
Espanola	1,000 ~ 2,000
Poblano	1,000 ~ 2,000
Ancho	1,000 ~ 2,000
Mulato	1,000 ~ 2,000
Pasilla	1,000 ~ 2,000
Anaheim	500 ~ 2,500
Sandia	500 ~ 2,500
NuMex Big Jim	500 ~ 2,500
Rocotillo	1,500 ~ 2,500
Pulla	700 ~ 3,000
Mirasol	2,500 ~ 5,000
Guajillo	2,500 ~ 5,000
Jalapeno	2,500 ~ 8,000
Chipolte	5,000 ~ 8,000
Hot Wax	5,000 ~ 10,000
Puya	5,000 ~ 10,000
Hidalgo	6,000 ~ 17,000
Serrano	8,000 ~ 22,000
Manzano	12,000 ~ 30,000
Shipkas	12,000 ~ 30,000
De Arbol	15,000 ~ 30,000
Jaloro	30,000 ~ 50,000
Aji	30,000 ~ 50,000
Tabasco	30,000 ~ 50,000
Cayenne	30,000 ~ 50,000
Santaka	40,000 ~ 50,000
Super Chile	40,000 ~ 50,000
Piquin	40,000 ~ 58,000
Yatsafusa	50,000 ~ 75,000
Haimen	70,000 ~ 80,000
Chiltecpin	60,000 ~ 85,000
Thai	50,000 ~ 100,000
Tabiche	85,000 ~ 115,000
Bahamian	95,000 ~ 110,000
Carolina Cayenne	100,000 ~ 125,000
Kumataka	125,000 ~ 150,000
Jamaican Hot	100,000 ~ 200,000
Birds Eye	100,000 ~ 225,000
Tepin (Wild)	80,000 ~ 240,000
Devil Toung	125,000 ~ 325,000
Fatalii	125,000 ~ 325,000
Orange Habanero	150,000 ~ 325,000
Scotch Bonnet	150,000 ~ 325,000
Choclate Habanero	200,000 ~ 385,000
Red Savina Habanero	350,000 ~ 577,000
Pure Capsaicin	15-16,000,000